INGREDIENTS
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1 lb beef stew meat
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1 white onion (diced)
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2 cloves garlic (minced)
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1 tablespoon olive oil
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2 14.5 oz cans stewed tomatoes (drained)
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4 carrots (sliced)
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3 stalks of celery (sliced)
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10 small red potatoes (quartered)
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1 32 oz container beef broth
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2 cups water
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3 sprigs of oregano ((or 1 1/2 tsp dried oregano))
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4 to 6 basil leaves ((or 1 tsp dried basil))
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2 teaspoons salt
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2 teaspoons pepper