INGREDIENTS
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3 Tbsp butter
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2 leeks, cleaned and chopped
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2 C. chopped green cabbage
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2 C. chopped kale
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3 lbs. russet potatoes, peeled and diced (5-6 large)
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6 C. chicken broth
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2 tsp kosher salt
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1/2 C. heavy cream
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3-4 green onions, sliced thin
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1/4 tsp black pepper