Instant Pot Irish Beef Stew

Name: Instant Pot Irish Beef Stew
Ingredients: 1 tablespoon vegetable oil; 3 pounds beef chuck roast (or bottom round roast), cut into 1-inch cubes; 1 teaspoon fine sea salt; ½ teaspoon fresh ground black pepper; 1 tablespoon butter; 1 large onion, diced; ½ teaspoon fine sea salt; ½ cup beer (preferably an Irish Stout, or substitute beef broth); 2 cups beef broth (or chicken broth, or water); 3 large carrots peeled and cut into 1-inch lengths (or ½ pound baby carrots ); 1 pound baby red potatoes, each potato cut in half; ½ cup pearl barley; 1 sprig fresh thyme (or 1 teaspoon dried thyme); 1 teaspoon fine sea salt (if using homemade broth or water); ½ teaspoon fresh ground black pepper; 1 tablespoon fresh parsley leaves, minced, for garnish (optional)

"A hearty beef stew with flavors from the emerald isle. #InstantPot #PressureCooker #InstantPotRecipe #PressureCookerRecipe..."

INGREDIENTS

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1 tablespoon vegetable oil

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3 pounds beef chuck roast (or bottom round roast), cut into 1-inch cubes

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1 teaspoon fine sea salt

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½ teaspoon fresh ground black pepper

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1 tablespoon butter

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1 large onion, diced

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½ teaspoon fine sea salt

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½ cup beer (preferably an Irish Stout, or substitute beef broth)

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2 cups beef broth (or chicken broth, or water)

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3 large carrots peeled and cut into 1-inch lengths (or ½ pound baby carrots )

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1 pound baby red potatoes, each potato cut in half

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½ cup pearl barley

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1 sprig fresh thyme (or 1 teaspoon dried thyme)

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1 teaspoon fine sea salt (if using homemade broth or water)

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½ teaspoon fresh ground black pepper

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1 tablespoon fresh parsley leaves, minced, for garnish (optional)

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