Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) - Vegan Richa

Name: Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) - Vegan Richa
Ingredients: 1 teaspoon organic safflower oil or mustard or peanut oil; 1/2 teaspoon brown mustard seeds ((raee)); 8 curry leaves (, fresh, frozen or dried); 1 teaspoon chopped green chili or to taste; 3 cloves of garlic chopped; a generous pinch of asafoetida ((hing)); 1/2 teaspoon turmeric powder ((haldi)); 3 cups green cabbage finely chopped; 2/3 teaspoon salt or to taste; 1/4 cup water; 1/2 cup peas (, let the frozen peas sit outside to thaw while the cabbage cooks); cilantro, pepper flakes for garnish

"Instant Pot Indian Cabbage and Peas! Pataa Gobi Ki subzi. This Cabbage Curry is made in a pressure cooker. Vegan Gluten-free Soy-free Nut-free Braised Cabbage Recipe..."

INGREDIENTS

•

1 teaspoon organic safflower oil or mustard or peanut oil

•

1/2 teaspoon brown mustard seeds ((raee))

•

8 curry leaves (, fresh, frozen or dried)

•

1 teaspoon chopped green chili or to taste

•

3 cloves of garlic chopped

•

a generous pinch of asafoetida ((hing))

•

1/2 teaspoon turmeric powder ((haldi))

•

3 cups green cabbage finely chopped

•

2/3 teaspoon salt or to taste

•

1/4 cup water

•

1/2 cup peas (, let the frozen peas sit outside to thaw while the cabbage cooks)

•

cilantro, pepper flakes for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes