Instant Pot® Indian Butter Chicken
""This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight marinade in yogurt and traditional spices, you can use an Instant Pot® to cook every step, from toasting spices to cooking aromatics, to adding the tomatoes and chile. You can even make a batch of basmati rice ahead. This dinner will be such a treat."..."
INGREDIENTS
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1 1/2 cups plain yogurt
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3 tablespoons lemon juice
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2 tablespoons ground turmeric
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2 tablespoons garam masala
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2 tablespoons ground cumin
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3 pounds bone-in chicken thighs with skin
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1 cup water
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1 cup basmati rice
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1/4 teaspoon kosher salt
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1/2 cup unsalted butter
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2 large onions, peeled and chopped
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3 tablespoons grated fresh ginger
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4 cloves garlic, sliced
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1 tablespoon cumin seeds
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2 tablespoons tomato paste
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2 fresh tomatoes, chopped
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2 Anaheim chile peppers, seeded and diced
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1 cinnamon stick
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1 cup chicken stock
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1 (13.5 ounce) can coconut milk
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1 bunch cilantro, finely chopped
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