INGREDIENTS
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13.5 ounce – coconut milk
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6 ounce – tomato paste, canned
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1 tablespoon – ginger root, fresh
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4 clove – garlic
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2 tablespoon – curry powder
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1 tablespoon – garam masala spice
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1/2 teaspoon – salt
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1 cup – green beans
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2 cup – cauliflower, florets
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1/2 medium – onion
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1/2 pound – chicken breast
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1 – cooking spray
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2 tablespoon – butter, unsalted
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1/2 cup – Greek yogurt, plain