Instant Pot "In Case I Die" Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot "In Case I Die" Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound lean ground beef or ground turkey; 1 cup diced onion; ½ tsp kosher salt; ½ tsp black pepper; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 ½ cups beef broth; 1 ⅓ cups long grain white rice or converted rice (or 1 ½ cups brown rice); 2 Tbsp tomato paste; 1 (16 oz) can ranch style beans with jalapenos; 1 (10 oz) can mild red enchilada sauce; 1 ½ cup shredded Colby Jack cheese; 2 cups quartered cherry tomatoes; ¼ cup chopped cilantro; Sour cream and salsa, for serving

"Instant Pot "In Case I Die" Casserole is a tex mex casserole that makes enough for 2 pans...one for now and one to freeze for later...."

INGREDIENTS

•

1 pound lean ground beef or ground turkey

•

1 cup diced onion

•

½ tsp kosher salt

•

½ tsp black pepper

•

1 tsp chili powder

•

1 tsp cumin

•

1 tsp garlic powder

•

1 ½ cups beef broth

•

1 ⅓ cups long grain white rice or converted rice (or 1 ½ cups brown rice)

•

2 Tbsp tomato paste

•

1 (16 oz) can ranch style beans with jalapenos

•

1 (10 oz) can mild red enchilada sauce

•

1 ½ cup shredded Colby Jack cheese

•

2 cups quartered cherry tomatoes

•

¼ cup chopped cilantro

•

Sour cream and salsa, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes