"Use your Instant Pot to make light and creamy hummus from dried beans in under an hour. Plus, this Instant Pot Hummus requires no soak time!..."
INGREDIENTS
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1 pound dried garbanzo beans (rinsed)
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12 cups filtered water
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3 cups cooked garbanzo beans, still warm
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1/2 cup warm bean cooking liquid
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1/4 cup tahini
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2 medium cloves garlic
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1 large lemon (juiced)
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1 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/4 teaspoon smoked paprika
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1/4 cup extra virgin olive oil (highest quality)