"An open-faced hot roast beef sandwich, made with a rump roast and served with white bread, homemade mashed potatoes and topped with gravy...."
INGREDIENTS
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5 cups prepared mashed potatoes
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1 tablespoon cooking oil
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3 to 4 pound beef rump roast
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1/2 teaspoon Creole or Cajun seasoning
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1/4 teaspoon garlic powder
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2 tablespoons all-purpose flour
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2 (10-1/2 ounce) cans condensed beef consomme
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1/2 cup red wine
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2 cups chopped onion
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2 sprigs fresh rosemary
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1 bay leaf
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2 tablespoons water
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1 heaping tablespoon cornstarch
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1 tablespoon butter