Instant Pot Hot Chocolate Cheesecake with Marshmallow Ganache

Name: Instant Pot Hot Chocolate Cheesecake with Marshmallow Ganache
Ingredients: 1 ½ cups crushed Oreo Cookies (I throw the whole package in a blender and freeze what’s leftover); 3 tablespoons butter, melted; 2 8-ounce packages cream cheese at room temperature (Philadelphia Brand if possible); ⅓ cup sugar; ½ cup marshmallow cream, room temperature; ⅓ cup hot cocoa mix; 2 teaspoons vanilla extract; 3 large eggs at room temperature; 4 ounces white candy melts, roughly chopped or white chocolate chips (see note); 1 cup marshmallow cream, room temperature; ⅓ cup heavy whipping cream

"Instant Pot Hot Chocolate Cheesecake with Marshmallow Ganache is a sweet and fancy dessert. This cheesecake will wow your guests with it's appearance AND taste...."

INGREDIENTS

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1 ½ cups crushed Oreo Cookies (I throw the whole package in a blender and freeze what’s leftover)

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3 tablespoons butter, melted

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2 8-ounce packages cream cheese at room temperature (Philadelphia Brand if possible)

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⅓ cup sugar

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½ cup marshmallow cream, room temperature

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⅓ cup hot cocoa mix

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2 teaspoons vanilla extract

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3 large eggs at room temperature

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4 ounces white candy melts, roughly chopped or white chocolate chips (see note)

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1 cup marshmallow cream, room temperature

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⅓ cup heavy whipping cream

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