Instant Pot Hong Kong Beef Curry
"Super Easy to Make Classic Instant Pot HK Beef Curry (Chinese: ??????) with simple ingredients. Creamy Hearty Beef Stew with tender beef in addictively delicious curry. The satisfying deep layers of flavors & luring aromas will have your guests beg for more!..."
INGREDIENTS
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2 pounds (914g) beef finger meat
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1 (450g) large potato (, cut into 6 pieces)
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2/3 cup (188ml) unsalted chicken stock or high quality beef stock
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1/4 cup (64ml) coconut milk
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2 tablespoons (30ml) hoisin sauce
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3 - 4 tablespoons (15g - 20g) curry powder
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3 bay leaves
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6 (20g) garlic cloves (crushed)
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1/2 (20g) shallot (chopped)
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1 tablespoon (15ml) fish sauce
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1 - 2 teaspoons white sugar
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2.5 tablespoons (22.5g) cornstarch
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3 tablespoons (45ml) cold water
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