Instant Pot Honey Cashew Chicken - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Honey Cashew Chicken - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: ½ cup water; 3 Tbsp low sodium soy sauce; 1 ½ Tbsp rice vinegar; ½ tsp sesame oil; 1 ½ Tbsp sriracha; ¼ cup honey; 2 pounds boneless skinless chicken thighs, cut into bite size cubes; 1 (16 ounce bag) frozen asian stir fry vegetables; 2-3 Tbsp cornstarch + 3 Tbsp water; 1 cup roasted or raw cashew nuts; For garnish: sliced green onions and sesame seeds; 2 cups long grain white rice; 3 cups water

"Instant Pot Honey Cashew Chicken--chicken, sauce, vegetables and cashews all made in one pot! A perfect dump-and-go weeknight meal...."

INGREDIENTS

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½ cup water

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3 Tbsp low sodium soy sauce

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1 ½ Tbsp rice vinegar

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½ tsp sesame oil

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1 ½ Tbsp sriracha

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¼ cup honey

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2 pounds boneless skinless chicken thighs, cut into bite size cubes

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1 (16 ounce bag) frozen asian stir fry vegetables

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2-3 Tbsp cornstarch + 3 Tbsp water

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1 cup roasted or raw cashew nuts

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For garnish: sliced green onions and sesame seeds

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2 cups long grain white rice

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3 cups water

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