"A meaty pressure cooker spaghetti sauce that only takes 10 minutes under pressure to taste like a sauce that has simmered all day. I like to serve this sauce over any pasta or over spaghetti squash...."
INGREDIENTS
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1 lb ground Italian sausage (I use mild)
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1 medium yellow onion, diced
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1 cup beef broth
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1 (28 oz) can crushed tomatoes
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1 (14.5 oz) can diced tomatoes
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2 Tbsp tomato paste
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1 bay leaf
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2 tsp dried basil
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1 tsp garlic powder
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1/2 tsp dried oregano
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1 tsp brown sugar
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Salt and pepper