"Warm, soft, flavorful mozzarella made in your favorite appliance, the Instant Pot!..."
INGREDIENTS
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1 gallon whole or 2% milk (see notes about milk brands to use)
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3/4 cup water (divided)
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1/4 teaspoon lipase (optional, see note)
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2 teaspoons citric acid
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1/4 teaspoon single strength liquid animal rennet
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1 1/2 teaspoons kosher salt