"This is one of our go-to recipes for busy weeknights. It’s made with ingredients that are easy to keep on hand, so there are no worries if you didn’t have time to plan ahead! It tastes even better than the classic flavor we all know and love, and in the Instant Pot, it comes together in only 25 minutes and with only one pot to clean up...."
INGREDIENTS
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1 lb ground beef (preferably 93% lean)
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1 tbsp onion powder
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1 tbsp garlic powder
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2 cups beef broth
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16 oz elbow macaroni
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1 cup half and half
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10 oz cheddar cheese, shredded
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3 oz American cheese, cut into strips (from the deli, not the kind that comes in cellophane!)
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2 cups fresh spinach, finely chopped (optional)
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2 tsp kosher salt, or to taste
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1/2 tsp pepper, or to taste
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Additional shredded cheese for garnish, if desired