INGREDIENTS
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4 boneless chicken breasts (diced into cubes, about 1 inch)
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1/3 cup of water
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1/4 cup of soy sauce (gluten free is available)
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2 tablespoons of brown sugar
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1 tablespoon of red wine vinegar
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1/2 teaspoon of chili powder
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1 teaspoon of salt
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1 teaspoon of pepper
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1/2 cup orange marmalade
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2 to 4 tablespoons of water
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3 tablespoons of any type of flour (substitute gluten free if you want)
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Garnishes: green onions (sliced) or more sauce