Instant Pot HK Tomato Beef | Tested by Amy + jacky
"Kid-Friendly, Flavorful HK Tomato Beef: saucy, comforting, deliciously satisfying meal that's easy to make with few pantry ingredients (with substitution options)...."
INGREDIENTS
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2 - 3 pounds (710g) chuck roast (, 2 inches thick)
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1 can 14oz (398g) diced tomatoes
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1 (200g) medium onion (, sliced)
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6 (24g) garlic cloves (, minced)
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1 tablespoon (15ml) olive oil
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1 cup (250ml) unsalted chicken stock
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3 tablespoons (45g) tomato paste
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2 tablespoons (30ml) regular soy sauce
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1 tablespoon (19g) oyster sauce ((optional))
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1 tablespoon (13g) white sugar ((optional))
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Salt and Black pepper
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2 tablespoons (30g) cornstarch
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3 tablespoons (45ml) cold water
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2 stalks green onions (, finely sliced)
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