Instant Pot HK Onion Chicken

Name: Instant Pot HK Onion Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 2
Ingredients: 4 (1.5lb, 680g) chicken thighs (, bone-in, skin-on); 1 (210g) medium onion (, sliced); 2 (8g) garlic cloves (, chopped); 1 cup (200g) frozen mixed vegetables; 1/2 cup (125ml) unsalted chicken stock; 1 tablespoon (14.5g) unsalted butter; 1 tablespoon + 1 teaspoon (20ml) regular soy sauce; 1 tablespoon (15g) tomato paste; 1 teaspoon (5ml) Worcestershire sauce; 1 teaspoon (5g) sugar; Salt + black pepper; 1 cup (230g) Jasmine rice; 1 cup (250ml) cold water; 2.5 tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water

Instant Pot HK Onion Chicken was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-hk-onion-chicken/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Make Classic Cha Chaan Teng Style Instant Pot HK Onion Chicken with a few simple ingredients! Tender, juicy chicken drizzled with delicious black pepper onion sauce. Comforting super quick and easy busy nights chicken and rice family meal...."

INGREDIENTS

•

4 (1.5lb, 680g) chicken thighs (, bone-in, skin-on)

•

1 (210g) medium onion (, sliced)

•

2 (8g) garlic cloves (, chopped)

•

1 cup (200g) frozen mixed vegetables

•

1/2 cup (125ml) unsalted chicken stock

•

1 tablespoon (14.5g) unsalted butter

•

1 tablespoon + 1 teaspoon (20ml) regular soy sauce

•

1 tablespoon (15g) tomato paste

•

1 teaspoon (5ml) Worcestershire sauce

•

1 teaspoon (5g) sugar

•

Salt + black pepper

•

1 cup (230g) Jasmine rice

•

1 cup (250ml) cold water

•

2.5 tablespoons (22.5g) cornstarch

•

3 tablespoons (45ml) cold water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes