Instant Pot Hibachi Fried Rice - Pressure Luck Cooking

Name: Instant Pot Hibachi Fried Rice - Pressure Luck Cooking
Ingredients: 2 cups of Jasmine rice, rinsed well and drained; 2 cups of water; 2 tbsp of sesame oil; 2 tbsp of soy sauce (I used low sodium); 1 tbsp of salted butter; 3 eggs (you can use 6 eggs if you want it EXTRA eggy!); Half of 1 large white onion, chopped; Half a 10oz box of frozen peas & carrots mixed (or use the whole box if you want even more); Half a 10oz box of frozen sweet kernel corn (or use the whole box if you want even more); Sesame seeds, for sprinkling; Japanese mustard sauce, Japanese Ginger Sauce AND/OR Yum Yum Sauce, optional (but suggested) for topping (Note: see the “Jeffrey Sez” section for the sauce recipes)

"Let's be honest. We all know the best part of hibachi is that fried rice. Here I give you that excact experience complete with the dipping sauces you love but without leaving smelling like a hibachi sauna!..."

INGREDIENTS

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2 cups of Jasmine rice, rinsed well and drained

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2 cups of water

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2 tbsp of sesame oil

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2 tbsp of soy sauce (I used low sodium)

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1 tbsp of salted butter

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3 eggs (you can use 6 eggs if you want it EXTRA eggy!)

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Half of 1 large white onion, chopped

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Half a 10oz box of frozen peas & carrots mixed (or use the whole box if you want even more)

•

Half a 10oz box of frozen sweet kernel corn (or use the whole box if you want even more)

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Sesame seeds, for sprinkling

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Japanese mustard sauce, Japanese Ginger Sauce AND/OR Yum Yum Sauce, optional (but suggested) for topping (Note: see the “Jeffrey Sez” section for the sauce recipes)

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