INGREDIENTS
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6-8 potatoes (cut in half and then 1/2" slices)
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1/4 cup water
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1 teaspoon minced garlic
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1/4 small onion (minced)
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1 ⁄2 teaspoon dried dill
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1 teaspoon Italian seasoning
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1 Tablespoon fresh parsley (chopped)
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4 Tablespoons butter
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Salt and pepper (to taste)