INGREDIENTS
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2 Tablespoons olive oil
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4 chicken thighs (chopped and deboned)
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1 cup uncooked long-grain white rice
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1 cup pineapple juice
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1/2 cup chopped pineapple
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1/2 Tablespoon ginger (minced)
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2 Tablespoons tomato sauce
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3 cups chicken broth or water
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Green onions (optional garnish)