Instant Pot Ham Hock and Bean Soup

Name: Instant Pot Ham Hock and Bean Soup
Prep time: 15 min
Yield: 5
Ingredients: 1 1/2 lbs Ham Hock (or ham bone) ((I use one large one)); 1 lb Navy Beans* ((dry, or soaked for 2 hours)); 6 cups Broth or Water ((low sodium) chicken or made from pork bones.); 1 Large Yellow Onion, (chopped); 3 Ribs Celery, (chopped); 3 Carrots, (chopped (chop larger pieces if you want firmer veggies, as they will be soft)); 4 Cloves Garlic, (finely minced); 2 Bay Leaves; 3 Sprigs of Fresh Thyme ((or 1 tsp dried)); 1/3 cup Fresh Flat Leaf Parsley, (chopped); 1/2 tsp Kosher Salt; 1/2 tsp Black Pepper

Instant Pot Ham Hock and Bean Soup was pinched from <a href="https://www.simplyhappyfoodie.com/instant-pot-ham-hock-bean-soup/" target="_blank" rel="noopener">www.simplyhappyfoodie.com.</a>

"Instant Pot Ham Hock and Bean Soup can be ready in a little over an hour. Cook a tasty ham hock with navy beans and veggies for a delicious and comforting soup...."

INGREDIENTS

•

1 1/2 lbs Ham Hock (or ham bone) ((I use one large one))

•

1 lb Navy Beans* ((dry, or soaked for 2 hours))

•

6 cups Broth or Water ((low sodium) chicken or made from pork bones.)

•

1 Large Yellow Onion, (chopped)

•

3 Ribs Celery, (chopped)

•

3 Carrots, (chopped (chop larger pieces if you want firmer veggies, as they will be soft))

•

4 Cloves Garlic, (finely minced)

•

2 Bay Leaves

•

3 Sprigs of Fresh Thyme ((or 1 tsp dried))

•

1/3 cup Fresh Flat Leaf Parsley, (chopped)

•

1/2 tsp Kosher Salt

•

1/2 tsp Black Pepper

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