"This ham and bean soup is one of my favorite pressure cooker recipes! This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours! Big thanks to Hurst's..."
INGREDIENTS
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1 tablespoon olive oil
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2 large carrots (peeled and diced)
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2 stalks celery (diced)
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1 sweet onion (diced)
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20 ounces Hurst’s Beans 15 Bean Soup (1 bag)
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7 1/2 cups chicken stock
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2 cups cooked diced ham
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1 teaspoon black pepper
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1 teaspoon red pepper flakes