Instant Pot Gyro Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Gyro Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound ground beef or ground lamb; 1 cup diced onion; 2 tsp greek seasoning; 5 garlic cloves, minced; 2 ¼ cups broth; 1 ½ cups basmati rice, converted rice or long grain white rice; 1 (14.5 oz) can petite diced tomatoes; For serving: diced tomatoes, feta cheese, diced red onion, chopped kalamata olives, banana peppers, sliced pita bread; 1 cup plain greek yogurt (I use full fat); 1 cucumber, seeded and finely diced; 1 Tbsp dried dill; 2 garlic cloves, minced; ½ tsp kosher salt; ¼ tsp pepper

"Instant Pot Gyro Casserole--ground meat seasoned with greek seasoning, rice and tomatoes served with creamy yogurt cucumber sauce and feta...."

INGREDIENTS

•

1 pound ground beef or ground lamb

•

1 cup diced onion

•

2 tsp greek seasoning

•

5 garlic cloves, minced

•

2 ¼ cups broth

•

1 ½ cups basmati rice, converted rice or long grain white rice

•

1 (14.5 oz) can petite diced tomatoes

•

For serving: diced tomatoes, feta cheese, diced red onion, chopped kalamata olives, banana peppers, sliced pita bread

•

1 cup plain greek yogurt (I use full fat)

•

1 cucumber, seeded and finely diced

•

1 Tbsp dried dill

•

2 garlic cloves, minced

•

½ tsp kosher salt

•

¼ tsp pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes