"Learn to make the BEST Instant Pot Gumbo New Orleans style that's actually easy & quick. Amazing tips & tricks to make an excellent Gumbo Roux shared...."
INGREDIENTS
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1 cup chicken diced into 1.5" pieces (skinless and boneless chicken thighs or breasts, we prefer thighs in Gumbo.)
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1 cup sliced Andouille Sausages (dice them into circles or half moons.)
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1 cup colossal tiger shrimps (de-shelled, de-veined and headless.)
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1/3 cup finely chopped green bell pepper
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1/3 cup finely chopped red bell pepper
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1/3 cup finely chopped onion
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1/3 cup finely chopped celery
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1/2 cup chopped fresh okra (or frozen okra)
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1/3 cup Gumbo Roux (check out our GUMBO ROUX RECIPE.)
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2 tbsp Creole Seasoning (heaped)
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2 Bay leaf
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3/4 cup canned tomatoes with jalapeno (you can use normal canned diced tomatoes)
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3/4 cup canned fire roasted tomatoes
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1.5 tbsp garlic roughly chopped
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2 tbsp Extra Virgin Olive Oil
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3/4 cup low sodium chicken stock or vegetable stock
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Salt (to taste)