Instant Pot Gumbo (Video + Steps) » Foodies Terminal

"Learn to make the BEST Instant Pot Gumbo New Orleans style that's actually easy & quick. Amazing tips & tricks to make an excellent Gumbo Roux shared...."

INGREDIENTS
1 cup chicken diced into 1.5" pieces (skinless and boneless chicken thighs or breasts, we prefer thighs in Gumbo.)
1 cup sliced Andouille Sausages (dice them into circles or half moons.)
1 cup colossal tiger shrimps (de-shelled, de-veined and headless.)
1/3 cup finely chopped green bell pepper
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1/2 cup chopped fresh okra (or frozen okra)
1/3 cup Gumbo Roux (check out our GUMBO ROUX RECIPE.)
2 tbsp Creole Seasoning (heaped)
2 Bay leaf
3/4 cup canned tomatoes with jalapeno (you can use normal canned diced tomatoes)
3/4 cup canned fire roasted tomatoes
1.5 tbsp garlic roughly chopped
2 tbsp Extra Virgin Olive Oil
3/4 cup low sodium chicken stock or vegetable stock
Salt (to taste)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes