"Using frozen ground beef - no need to thaw! Cooks in just 20 min. Serve with desired toppings. So fast, so easy, so so good. Do you ever forget to thaw your frozen ground beef and realize that dinner will be an absolute disaster? Because this probably happens to me at least once a week. I always......"
INGREDIENTS
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3/4 cup beef broth
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1 1/2 tablespoons cornstarch
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3 cloves garlic, minced
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1/2 small onion, diced
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1 (4-ounce) can diced green chiles
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2 (1 pound) packages frozen ground beef
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1 tablespoon chili powder
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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3/4 teaspoon cumin
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Kosher salt and freshly ground black pepper, to taste
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Tortillas (flour or corn) or crispy taco shells
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Shredded lettuce
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Diced tomato
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Diced red onion
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Shredded Mexican blend cheese