Instant Pot Ground Beef Pasta | Creme De La Crumb
"Instant Pot Ground Beef and Shells — Creamy, cheesy, comforting, and easy to make in your pressure cooker in less than minutes...."
INGREDIENTS
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1 pound ground beef
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1 tablespoon oil
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3 teaspoons minced garlic
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3 teaspoons Italian blend seasoning OR Herbs de Provence
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24 ounces marinara sauce
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2 cups water
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1 cup beef broth
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16 ounces/1lb short uncooked pasta noodles like shells, macaroni, penne, bowties
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1 teaspoon onion powder
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1/2 teaspoon crushed red pepper flakes (optional)
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1 cup freshly grated mozzarella cheese
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salt and pepper to taste
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