Real Recipes From Real Home Cooks ®

Instant Pot Grits Are a Breakfast Miracle

"These smooth and creamy grits are ready in record time...."

INGREDIENTS
Cooking spray
3 cups water, or low-sodium chicken or vegetable broth
1 cup stone-ground corn grits, such as Anson Mills, Logan Turnpike Mill, or Palmetto Farms
2 teaspoons kosher salt
2 tablespoons unsalted butter, plus more for serving
1/2 cup whole milk, half-and-half, or heavy cream
3/4 ounce sharp cheddar, Gouda, or Parmesan cheese (optional)
Freshly ground black pepper
Go To Recipe
review
ADVERTISEMENT