"These smooth and creamy grits are ready in record time...."
INGREDIENTS
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Cooking spray
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3 cups water, or low-sodium chicken or vegetable broth
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1 cup stone-ground corn grits, such as Anson Mills, Logan Turnpike Mill, or Palmetto Farms
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2 teaspoons kosher salt
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2 tablespoons unsalted butter, plus more for serving
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1/2 cup whole milk, half-and-half, or heavy cream
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3/4 ounce sharp cheddar, Gouda, or Parmesan cheese (optional)
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Freshly ground black pepper