Instant Pot Green Chile Chicken Enchiladas - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Green Chile Chicken Enchiladas - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp olive oil; ½ cup diced onion; 1 Tbsp minced garlic; 1 ½ cups chicken broth; 2 (4 oz) cans diced hatch green chilies; 1 ½ pounds boneless, skinless chicken breasts (frozen is fine); Salt and pepper; ½ tsp dried oregano; 1 ½ tsp cumin, divided; ½ tsp kosher salt; 2 Tbsp flour; Flour or corn tortillas (I used whole wheat tortillas); 2 cups grated pepper jack cheese or monterey jack cheese

"Instant Pot Green Chile Chicken Enchiladas--chicken is cooked in a green chile sauce in your Instant Pot. Then cooked inside tortillas with grated cheese...."

INGREDIENTS

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1 Tbsp olive oil

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½ cup diced onion

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1 Tbsp minced garlic

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1 ½ cups chicken broth

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2 (4 oz) cans diced hatch green chilies

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1 ½ pounds boneless, skinless chicken breasts (frozen is fine)

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Salt and pepper

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½ tsp dried oregano

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1 ½ tsp cumin, divided

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½ tsp kosher salt

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2 Tbsp flour

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Flour or corn tortillas (I used whole wheat tortillas)

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2 cups grated pepper jack cheese or monterey jack cheese

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