Instant Pot Green Chile - 365 Days of Slow Cooking and Pressure Cooking
"Instant Pot Green Chile--a version of colorado pork green chili that tastes like you slaved all day over the stove but uses easy-to-find ingredients...."
INGREDIENTS
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3 poblano or anaheim peppers
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4 medium garlic cloves
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2 jalapeno peppers
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1 cup diced onion
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1 Tbsp olive oil
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½ tsp kosher salt
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¼ tsp black pepper
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2 pounds pork shoulder (or butt, picnic, blade cuts)
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2 Tbsp olive oil
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1 tsp kosher salt
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¼ tsp black pepper
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3 cups chicken broth
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1 (14.5 oz) can fire roasted tomatoes
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1 (16 oz) jar of tomatillo salsa (I like the Herdez brand and I use mild)
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1 tsp dried oregano
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Pinch ground cloves
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1 (15 oz) can white hominy, drained
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¼ cup cornmeal
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Toppings: cilantro, avocado or guacamole, sour cream tortilla chips
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