"This is a Southern recipe with an electric pressure cooker twist! These Instant Pot Green Beans and Potatoes are so flavorful, and there's bacon on top!..."
INGREDIENTS
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8 Slices Bacon (, chopped)
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1/2 Red Onion (, chopped)
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1 Clove Garlic (, minced)
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6-8 Small Yukon Gold Potatoes (, halved)
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1 Tablespoon Butter
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2 Pounds Fresh Haricot Verts (, trimmed (or Green Beans))
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3/4 Cup Chicken Broth
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Olive Oil
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Salt and Pepper (, to taste)
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Fresh Parsley (, chopped)