Instant Pot Greek Chicken Lemon Rice Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Greek Chicken Lemon Rice Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 Tbsp olive oil; 1 yellow or white onion, diced; 6 cups chicken broth (or 6 cups water + 2 Tbsp Better than Bouillon Chicken Base); 2 large carrots, cut into quarter inch slices; 1 rib of celery, diced; 1 tsp salt; 1 tsp pepper; 3/4 cup long grain white rice; 2 chicken breasts (about 1 1/2 pounds); 2 Tbsp butter, melted; 2 Tbsp flour; 1/4 cup fresh lemon juice; 2 eggs; Optional: feta cheese

"Instant Pot Greek Chicken Lemon Rice Soup--this is a thick and hearty version of creamy Greek avgolemono soup. Make it quickly in your pressure cooker...."

INGREDIENTS

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1 Tbsp olive oil

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1 yellow or white onion, diced

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6 cups chicken broth (or 6 cups water + 2 Tbsp Better than Bouillon Chicken Base)

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2 large carrots, cut into quarter inch slices

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1 rib of celery, diced

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1 tsp salt

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1 tsp pepper

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3/4 cup long grain white rice

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2 chicken breasts (about 1 1/2 pounds)

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2 Tbsp butter, melted

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2 Tbsp flour

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1/4 cup fresh lemon juice

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2 eggs

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Optional: feta cheese

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