Instant Pot Golden Chicken Pot Pie | Tested by Amy + Jacky
"Easy to make deliciously creamy Chicken Pot Pie in Instant Pot. Umami, savory-sweet chicken pot pie filling with a light, crisp buttery top. The ultimate classic favorite comfort food...."
INGREDIENTS
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4 - 6 (2lbs) chicken breasts or chicken thighs
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2 tablespoons (28g) unsalted butter or olive oil
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1 (230g) large onion (, sliced)
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3 cloves (16g) garlic (, minced)
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2 (0.3g) bay leaves
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¼ teaspoon (0.4g) dried thyme
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3 ribs (120g) celery (, diced)
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3 (300g) medium carrots (, diced)
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2 cups (500ml) unsalted chicken stock
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Optional: 1 tablespoon (15ml) fish sauce
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1 (317g) yellow potatoes (i.e. yukon gold) (, bite-size cubes)
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½ cup - 1 cup (60g - 120g) frozen green peas
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¼ cup - ⅓ cup (31g - 41g) all-purpose flour
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½ cup (125ml) heavy cream
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Kosher salt & ground black pepper
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Fresh parsley (, finely chopped)
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Puff pastry (, thawed overnight in the fridge)
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1 egg (, beaten)
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