"Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot(R)...."
INGREDIENTS
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1/2 cup butter
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1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
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3/4 cup chicken broth
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1 teaspoon ground thyme
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 cloves garlic, peeled and lightly crushed