"A creamy parmesan garlic sauce envelopes penne pasta and bites of chicken. A quick family dinner made in your electric pressure cooker...."
INGREDIENTS
•
2 Tbsp butter
•
1 packed Tbsp of minced garlic
•
2 boneless skinless chicken thighs or 1 boneless skinless chicken breast, cut into bite size pieces
•
1/2 tsp salt
•
1/4 tsp pepper
•
1 3/4 cup chicken broth
•
8 ounces uncooked penne rigate
•
1 cup half and half
•
3/4 cup shredded Parmesan cheese
•
1 Tbsp cornstarch
•
Kosher salt and fresh ground pepper
•
Optional: parsley for garnish and red pepper flakes