Instant Pot Garlic Butter Shrimp | Tested by Amy + Jacky

Name: Instant Pot Garlic Butter Shrimp | Tested by Amy + Jacky
Ingredients: 14 (½lb or 230g) 26/30 shrimp (, thawed); 2 tablespoons (28g) unsalted butter or olive oil; 2 teaspoons (10ml) - 1 tablespoon (15ml) regular soy sauce; 6 (27g) garlic cloves (, minced); Optional garnish: Italian parsley (, finely chopped)

"Quick & Easy to make these Bouncy Toasted Garlic Butter Shrimp with 4 pantry ingredients! These buttery, garlicky, aromatic shrimp are so deliciously addictive to eat...."

INGREDIENTS

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14 (½lb or 230g) 26/30 shrimp (, thawed)

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2 tablespoons (28g) unsalted butter or olive oil

•

2 teaspoons (10ml) - 1 tablespoon (15ml) regular soy sauce

•

6 (27g) garlic cloves (, minced)

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Optional garnish: Italian parsley (, finely chopped)

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