Instant Pot Garlic Beef Enchiladas - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Garlic Beef Enchiladas - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound lean ground beef; 1 cup diced onion; 1 Tbsp minced garlic; 1 tsp garlic powder; 1 tsp garlic salt; 2 tsp cumin; 2 tsp chili powder; 1 (10 oz) can Rotel (diced tomatoes with green chilies); 1 (14.5 oz) can black beans, rinsed and drained; 1 (10) can red enchilada sauce; Corn tortillas, torn into 2 inch pieces (5 larger size or 12 street taco size); 1 ½ cups shredded colby cheese; 1 ½ cups shredded monterey jack cheese; Topping ideas: sour cream, cilantro, diced tomatoes, diced red onion, avocado, jalapenos

"Instant Pot Garlic Beef Enchiladas--garlic seasoned ground beef layered with enchilada sauce, corn tortillas and shredded cheeses...."

INGREDIENTS

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1 pound lean ground beef

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1 cup diced onion

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1 Tbsp minced garlic

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1 tsp garlic powder

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1 tsp garlic salt

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2 tsp cumin

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2 tsp chili powder

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1 (10 oz) can Rotel (diced tomatoes with green chilies)

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1 (14.5 oz) can black beans, rinsed and drained

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1 (10) can red enchilada sauce

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Corn tortillas, torn into 2 inch pieces (5 larger size or 12 street taco size)

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1 ½ cups shredded colby cheese

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1 ½ cups shredded monterey jack cheese

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Topping ideas: sour cream, cilantro, diced tomatoes, diced red onion, avocado, jalapenos

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