Instant Pot Funeral Potatoes - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Funeral Potatoes - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 ¼ pounds (36 oz) peeled and cubed russet potatoes; 3 Tbsp butter; 1 cup finely diced onion; ¼ cup flour; 1 ½ cups chicken broth; 1 cup milk; 1 ½ tsp salt; ½ tsp pepper; ¼ tsp dried thyme; 1 tsp garlic powder; 2 cups shredded sharp cheddar cheese; ½ cup sour cream; 3 cups cornflakes, crushed; 2 Tbsp melted butter

"Instant Pot Funeral Potatoes--potatoes with a homemade cheesy cream sauce and then topped with a crunchy cornflake topping...."

INGREDIENTS

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2 ¼ pounds (36 oz) peeled and cubed russet potatoes

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3 Tbsp butter

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1 cup finely diced onion

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¼ cup flour

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1 ½ cups chicken broth

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1 cup milk

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1 ½ tsp salt

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½ tsp pepper

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¼ tsp dried thyme

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1 tsp garlic powder

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2 cups shredded sharp cheddar cheese

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½ cup sour cream

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3 cups cornflakes, crushed

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2 Tbsp melted butter

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