Instant Pot Fudge | My Heart Beets
"We’re making rich, creamy, chocolatey fudge in an instant pot – no candy thermometer required! This homemade fudge is soft, creamy, and cuts beautifully when set. Why make fudge in an instant pot? The great thing about this instant pot chocolate fudge is that it’s essentially a pour and cook recipe. You’re just dumping ingredients… Read More..."
INGREDIENTS
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1 cup sugar (approx. 200 g)
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⅓ cup water (approx. 2.8 oz)
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1 stick butter, sliced, room temperature
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2 cups semi-sweet chocolate chips (12 ounces)
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1 cup dry milk powder (100 grams)
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1 teaspoon vanilla extract
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