Instant Pot Fried Rice

Name: Instant Pot Fried Rice
Prep time: 2 min
Cook time: 43 min
Yield: 4
Ingredients: 2 cups (460g) Jasmine rice; 1 3/4 cup (438ml) cold water; 1.5 - 2 teaspoons (10g) fine salt; 3 tablespoons (45ml) + 2 teaspoons (10ml) peanut oil (, separated); 4 (230g) large eggs (, separated (2 mix with rice, 2 scrambled eggs)); 1 cup (120g) frozen vegetables (, thawed); 2 stalks green onions (, sliced); Optional: A dash of white pepper

Instant Pot Fried Rice was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-fried-rice/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Make this Deliciously Easy Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice) with few ingredients from your pantry! Fragrant Chinese Egg Fried Rice is a simple yet highly adaptable side dish or weeknight meal...."

INGREDIENTS

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2 cups (460g) Jasmine rice

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1 3/4 cup (438ml) cold water

•

1.5 - 2 teaspoons (10g) fine salt

•

3 tablespoons (45ml) + 2 teaspoons (10ml) peanut oil (, separated)

•

4 (230g) large eggs (, separated (2 mix with rice, 2 scrambled eggs))

•

1 cup (120g) frozen vegetables (, thawed)

•

2 stalks green onions (, sliced)

•

Optional: A dash of white pepper

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