INGREDIENTS
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3 tablespoons of olive oil
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1/2 cup of onion, peeled and diced
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2-- 28 ounce cans of whole tomatoes, peeled
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4 tablespoons of garlic (more if you like garlic, less if you don't)
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1 bay leaf
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1 tablespoon of sugar
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2 teaspoons of oregano
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1 teaspoon of salt
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1 teaspoon of pepper