"Instant Pot French Onion Soup—A quick and easy way to make a classic French onion soup recipe in a power pressure cooker. Delicious every time!..."
INGREDIENTS
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3 tablespoons unsalted butter
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3 very large yellow or Spanish onions, halved and sliced 1/4 inch thick (about 2 1/2 pounds)
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2 cloves garlic, minced (about 2 teaspoons)
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2 springs fresh thyme
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1 bay leaf
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1/2 cup dry red wine, such as Cabernet Sauvignon
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4 (8.25-ounce) cartons Kitchen Basics Beef Bone Broth
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4 cups Kitchen Basics Beef Stock
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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8 to 12 small baguette slices, cut about 3/4-inch thick
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4 ounces freshly grated Gruyère cheese (white cheddar, fontina, and gouda, while less traditional, are also delicious)