"Instant Pot French Onion Chicken--caramelized onions with a flavorful sauce surrounds chicken that is topped with melty Swiss cheese...."
INGREDIENTS
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4 medium yellow onions, cut into quarter inch slices
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2 Tbsp butter
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½ tsp baking soda
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1 tsp kosher salt
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½ tsp pepper
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1 heaping teaspoon Better than Bouillon beef base
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1 ¾ pound to 2 pounds of fresh boneless skinless chicken breasts
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1 tsp Italian seasoning
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½ tsp thyme
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½ tsp kosher salt
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Freshly ground pepper
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4 large slices of Swiss cheese (break each one in half)
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Optional: 2 Tbsp cornstarch
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