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INGREDIENTS
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3.5 lb chuck roast
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1 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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1 tablespoon olive oil
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2 cups beef stock
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3 tablespoons flour
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2 teaspoons worcestershire
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1 teaspoon onion powder
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Garlic bread spread, if desired
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6 sub rolls
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12 slices provolone cheese