INGREDIENTS
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2.5 pound chuck roast
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1 tablespoon of vegetable oil
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2 teaspoons of kosher salt
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freshly ground pepper to taste
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1/2 teaspoon of garlic powder
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1 onion (sliced)
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1/2 cup of red wine
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1 14 oz can of low-sodium beef broth
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1 dried bay leaf
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6 soft rolls
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3 tablespoons of butter (melted)
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1/4 teaspoon of garlic powder
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pinch of kosher salt
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6 slices of provolone cheese