"Instant Pot French Chicken Casserole--tender chicken and potatoes with a creamy rosemary and thyme sauce. You'll be licking your plate...."
INGREDIENTS
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2 Tbsp butter
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1 shallot, chopped
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1 rib of celery, chopped
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2 garlic cloves, minced
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1 cup chicken broth
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2 Tbsp white vinegar
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1 bay leaf
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4-6 chicken drumsticks or chicken thighs
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12-16 ounces of baby gold potatoes
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1 tsp kosher salt
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½ tsp black pepper
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½ tsp dried rosemary
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½ tsp dried thyme
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2 Tbsp heavy cream
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1 Tbsp cornstarch + 2 Tbsp cold water (mixed together until smooth)