Instant Pot Flavor-Bursting Salsa Chicken | Tested by Amy + Jacky

Name: Instant Pot Flavor-Bursting Salsa Chicken | Tested by Amy + Jacky
Ingredients: 4 (593g) skinless boneless chicken breasts; 1 cup (250ml) unsalted chicken stock; 1 can (796g) fire roasted diced tomatoes; 1 tablespoon (15ml) regular soy sauce; ½ teaspoon table salt; 1 (280g) red or yellow onion (, finely diced); 6 (19.5g) garlic cloves (, finely diced); 1½ cup (38g) fresh cilantro (uncut) (, finely chopped); 1 teaspoon (2.7g) cumin powder; 1 teaspoon (0.9g) dried oregano; Juice from 1 92g lime; 1 (60g) Jalapeno (, finely diced); Fresh cilantro (, finely chopped); ¼ cup (48g) smoked cheddar cheese (, freshly shredded); ¼ cup (48g) mozzarella cheese (, freshly shredded)

"Super Easy to make Refreshing & Flavorful Salsa Chicken with few pantry ingredients. Your family will enjoy these tender chicken breasts topped with tasty melted cheese...."

INGREDIENTS

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4 (593g) skinless boneless chicken breasts

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1 cup (250ml) unsalted chicken stock

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1 can (796g) fire roasted diced tomatoes

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1 tablespoon (15ml) regular soy sauce

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½ teaspoon table salt

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1 (280g) red or yellow onion (, finely diced)

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6 (19.5g) garlic cloves (, finely diced)

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1½ cup (38g) fresh cilantro (uncut) (, finely chopped)

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1 teaspoon (2.7g) cumin powder

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1 teaspoon (0.9g) dried oregano

•

Juice from 1 92g lime

•

1 (60g) Jalapeno (, finely diced)

•

Fresh cilantro (, finely chopped)

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¼ cup (48g) smoked cheddar cheese (, freshly shredded)

•

¼ cup (48g) mozzarella cheese (, freshly shredded)

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