Instant Pot Firecracker Chicken

Name: Instant Pot Firecracker Chicken
Ingredients: 2 pounds (900 grams) chicken breasts (cubed into bite-size or 1 inch pieces); ⅓ cup cornstarch; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons vegetable oil; ½ cup water (¼ to deglaze and ¼ added to the chicken and sauce); ⅓ cup hot sauce (such as Frank's hot sauce or sriracha); ½ cup brown sugar or honey; 1 tablespoon rice wine vinegar (or apple cider vinegar); 1 tablespoon soy sauce (if GF - use tamari sauce instead of soy sauce); ¼ cup green onion (chopped); Cooked rice (for serving); 1 tablespoon cornstarch; 1 tablespoon water

"Sweet and spicy Instant Pot firecracker chicken served on a bed of jasmine rice. If you make it once you will instantly fall in love with it!..."

INGREDIENTS

•

2 pounds (900 grams) chicken breasts (cubed into bite-size or 1 inch pieces)

•

⅓ cup cornstarch

•

½ teaspoon salt

•

¼ teaspoon ground black pepper

•

2 tablespoons vegetable oil

•

½ cup water (¼ to deglaze and ¼ added to the chicken and sauce)

•

⅓ cup hot sauce (such as Frank's hot sauce or sriracha)

•

½ cup brown sugar or honey

•

1 tablespoon rice wine vinegar (or apple cider vinegar)

•

1 tablespoon soy sauce (if GF - use tamari sauce instead of soy sauce)

•

¼ cup green onion (chopped)

•

Cooked rice (for serving)

•

1 tablespoon cornstarch

•

1 tablespoon water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes