"A deliciously moist cake flavored with pureed figs and dates. Topped with fresh whipped cream and just perfect for the holidays...."
INGREDIENTS
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8 ounces pitted dates, chopped
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8 ounces dried figs, chopped
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3 1/2 cups water
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1 teaspoon baking soda
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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2 1/2 cups self-rising flour
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1/2 cup dark chocolate chips
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1 cup brown sugar
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1 cup heavy cream
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1/2 cup unsalted butter
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1 teaspoon vanilla extract
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1 tablespoon Bourbon (optional) or 1 tablespoon rum (optional)
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1/2 teaspoon salt