Instant Pot Enchilada Casserole

Name: Instant Pot Enchilada Casserole
Ingredients: 1 pound chicken breasts; ¾ cup chicken broth; 1 small onion, diced; 2 teaspoons garlic powder; 1 15 oz can Fire Roasted Tomatoes; 1 10 oz. can red enchilada sauce; 2 cups Mexican blend shredded cheese; 9 corn tortillas

"Instant Pot Enchilada Casserole made with seasoned shredded chicken and layered between corn tortillas, enchilada sauce and cheese! Absolutely delicious!..."

INGREDIENTS

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1 pound chicken breasts

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¾ cup chicken broth

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1 small onion, diced

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2 teaspoons garlic powder

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1 15 oz can Fire Roasted Tomatoes

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1 10 oz. can red enchilada sauce

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2 cups Mexican blend shredded cheese

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9 corn tortillas

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